Selena Gomez Uses Stündenglass Gravity Infuser on HBO Max's Selena + Chef with Kristen Kish

Precision-engineered smoking meets culinary excellence. Watch as Top Chef champion Kristen Kish introduces Selena Gomez to the art of gravity-powered food infusion, transforming summer classics like Mexican street corn and glazed carrots into smoke-kissed masterpieces using the Stündenglass Tray Cloche.

Introducing Selena + Chef: Where Culinary Innovation Meets Celebrity

Filmed during the 2020 quarantine, Selena + Chef showcases multi-hyphenate entrepreneur and global icon Selena Gomez as she elevates her culinary expertise alongside world-renowned chefs. Season 4 marks a pivotal evolution—Selena ventures to the beach to craft an unforgettable summertime menu while mastering advanced techniques and professional-grade equipment.

The breakthrough moment? Watching Selena Gomez smoking food with our precision-engineered Stündenglass gravity infuser—a testament to how innovative technology transforms traditional cooking methods.

This season's star-studded chef lineup includes Adrienne Cheatham, Devonn Francis, Gordon Ramsay, Kristen Kish, Ludo Lefebvre, Matty Matheson, Nick DiGiovanni, Paola Velez, Priya Krishna, and Rachael Ray. The series masterfully balances technical prowess with approachable entertainment—making professional techniques accessible to home cooks while celebrating culinary artistry.

Watch the official Selena + Chef Season 4 trailer on HBO Max

Kristen Kish: Top Chef Champion and Culinary Innovator

If Kristen Kish isn't already on your culinary radar, here's what makes her exceptional:

Kish earned nationwide recognition first as the executive chef of Barbara Lynch's acclaimed Mico and Stir restaurants in Boston, then by mounting a historic comeback from elimination to claim victory in Top Chef Season 10. Her culinary journey exemplifies resilience, technical mastery, and an unwavering passion for innovation.

Kish's signature approach transforms familiar ingredients and classic techniques into unexpected, refined creations. She takes the expected and reimagines it—producing dishes that are simultaneously sophisticated and irresistibly approachable.

In the Stündenglass-featured episode, Kish guides Selena through an elevated, childhood-inspired summer feast: smoked Mexican street corn, honey-glazed carrots, cheesy chickpea-crusted broccoli, and a strawberry yuzu dessert that redefines summer entertaining.

The Stündenglass Moment: Precision Smoking Meets Culinary Art

Following Kish's expert guidance, Selena prepares the Stündenglass gravity infuser and executes her first smoke infusion—transforming simple Greek yogurt into a complex, aromatic base for the corn and carrot dish. The reactions captured on camera speak volumes about the transformative power of precision-engineered smoking technology.

Selena's smoked yogurt revelation opens endless possibilities for summer entertaining: elevated dips, sophisticated spreads, and unexpected flavor profiles that distinguish your culinary offerings. One guest's candid admission—wishing they'd invented the device—perfectly captures the innovation that defines Stündenglass.

How the Stündenglass Gravity Infuser Works

The gravity-powered infuser operates through precision-engineered kinetic motion, creating consistent, controlled smoke without combustion or direct flame contact. Simply rotate the device to activate gravitational force, generating cool, flavorful smoke that infuses food and beverages with remarkable efficiency.

This patented technology delivers what traditional smoking methods cannot: precise control, consistent results, and the ability to infuse delicate ingredients—like yogurt—without heat damage or bitter overtones.

Kristen Kish's Smoked Corn & Glazed Carrots Recipe

Ready to elevate your next gathering with restaurant-quality smoked dishes? Follow Kristen Kish's precision recipe, designed specifically for the Stündenglass Tray Cloche.

Ingredients

For the Smoked Yogurt

• 14 oz thick full-fat Greek yogurt (premium quality recommended)
• 2 tsp fresh lemon juice
• Kosher salt to taste
• Wood chips: applewood or cherry for subtle sweetness

For the Honey-Glazed Carrots

• 1 lb baby carrots, trimmed with ½-inch greens intact
• 2 tbsp extra virgin olive oil
• 3 tbsp agave nectar
• 3 tsp fresh lemon juice
• 1 tbsp unsalted European-style butter
• Kosher salt and freshly cracked black pepper to taste

For the Mexican Street Corn Salad

• 6-8 ears fresh corn, shucked and kernels removed
• 3 large garlic cloves, minced fine
• 2 shallots, small dice
• 10 sprigs fresh thyme, tied in a bouquet with butcher's twine
• 2 cups snow peas, de-veined and julienned
• 3 oz premium feta cheese, crumbled
• 4 large fresh mint leaves
• 4 large fresh basil leaves
• 2-4 tbsp extra virgin olive oil
• Kosher salt and freshly cracked pepper to taste
• Maldon sea salt for finishing

Preparation Method: Stündenglass Smoked Corn & Carrots

Step 1: Smoking the Yogurt with Stündenglass

1. Spread yogurt in a wide, shallow dish, creating an even ¼-inch layer to maximize smoke exposure.
2. Position the dish on your Stündenglass Tray Cloche.
3. Connect the silicone hose: one end to the device mouthpiece, the other to the wooden cloche base.
4. Cover with the food-safe polycarbonate dome, ensuring an airtight seal.
5. Activate the Stündenglass to generate smoke, then rotate to infuse the enclosed chamber.
6. Allow the yogurt to rest for 5 minutes, then repeat the smoking process 2-3 times until achieving your desired smoke intensity.
7. Season the smoked yogurt with fresh lemon juice and kosher salt. Refrigerate until assembly.

Step 2: Preparing the Honey-Glazed Carrots

1. Prepare an ice bath in a large bowl.
2. Bring a large pot of water to a rolling boil. Season generously with kosher salt (the water should taste like the ocean).
3. Blanch carrots until al dente—approximately 3-4 minutes, depending on size. They should offer slight resistance when pierced.
4. Immediately shock carrots in the ice bath to halt cooking and preserve vibrant color.
5. Once completely cooled, drain and pat dry thoroughly.
6. Heat olive oil in a large sauté pan over medium-high heat until shimmering.
7. Add carrots and sauté until they begin to caramelize, approximately 2-3 minutes.
8. Add agave nectar, reducing heat to medium. Allow the glaze to simmer and thicken slightly.
9. Deglaze with lemon juice, then remove from heat.
10. Swirl in butter until fully emulsified, creating a glossy, luxurious coating.
11. Season to taste with salt and pepper. Set aside.

Step 3: Creating the Mexican Street Corn Salad

1. In a large sauté pan, sweat shallots and garlic over medium heat with a splash of olive oil until translucent and fragrant—approximately 3-4 minutes.
2. Add the thyme bouquet, stirring until its aromatics bloom.
3. Increase heat to medium-high. Add corn kernels, sautéing until just tender with slight char—approximately 5-6 minutes.
4. Season with kosher salt and freshly cracked black pepper.
5. Transfer to a sheet tray and refrigerate until completely cooled, approximately 20 minutes.

Step 4: Final Assembly

1. In a mixing bowl, combine the cooled corn sauté, crumbled feta, half the torn mint and basil leaves, julienned snow peas, and a generous drizzle of extra virgin olive oil.
2. Toss gently to combine. Adjust seasoning to taste.
3. Spread the smoked yogurt across the bottom of a large serving platter, creating an elegant base layer.
4. Mound the corn salad over the yogurt.
5. Arrange the honey-glazed carrots artfully across the top.
6. Finish with Maldon sea salt and the remaining fresh mint and basil leaves.
7. Serve immediately and prepare for the inevitable requests for your secret technique.

Beyond Selena + Chef: The Evolution Continues

Selena + Restaurant: From Home Kitchen to Professional Kitchen

Selena Gomez's culinary journey extends beyond HBO Max with Selena + Restaurant on the Food Network. This follow-up series takes viewers behind the scenes of Los Angeles's most innovative restaurants, where Selena collaborates with acclaimed chefs to master the complexities of restaurant management.

Each episode explores essential aspects of the restaurant industry: menu development, ingredient sourcing, signature dish creation, team leadership, and the relentless pace that defines professional kitchens. Selena's authentic passion for culinary arts drives her determination to not only refine her own skills but also spotlight the talented chefs and vibrant food culture that make Los Angeles a global culinary destination.

Will Stündenglass make another appearance, helping Selena craft innovative smoked dishes for discerning restaurant guests? You'll need to tune in to discover how gravity-powered infusion continues to revolutionize professional kitchens.

Elevate Your Culinary Game with Stündenglass

The same precision-engineered technology that impressed Selena Gomez and professional chefs on HBO Max is available for your home kitchen. Whether you're infusing craft cocktails, smoking artisanal cheeses, or transforming simple ingredients into restaurant-quality dishes, Stündenglass devices deliver consistent, professional results.

Explore our complete collection of gravity-powered infusers, including limited-edition collaborations with cultural icons, precision beverage smoking techniques, and comprehensive guides to elevating your entertaining repertoire.

Ready to transform your culinary creations? Discover why Selena Gomez, Top Chef winners, and discerning enthusiasts worldwide choose Stündenglass for precision smoke infusion.