• Place beverage cloche base on table next to unit.
  • Attach one end of the hose to the magnetic port on the cloche base, attach the other end of hose to the infuser stem.
  • Place the drink or food on the base and cover with the glass cloche.
  • Fill the chamber with wood chips. Rotate the unit and start burning the wood chips when water begins to drain. Rotate again to push the smoke into the cloche. Continue to rotate and ignite wood chips to push out more smoke.
  • Carefully remove the glass cloche to reveal smoked drink or food.