Blood Orange Smoked Margarita Recipe
Looking to add a unique twist to your classic margarita? Try out this Stündenglass blood orange smoked margarita recipe that will elevate your cocktail game to a whole new level. The smoky flavor adds depth and complexity to the traditional margarita, making it a perfect choice for those who enjoy a more sophisticated drink.
What You'll Need
To make a smoked margarita at home, you'll need the following ingredients:
- 1 oz Lime Juice
- 1 oz Blood Orange Juice
- 2 oz Mezcal
- Stündenglass
- Beverage Cloche
- Wood chips (such as hickory or applewood)
How to Make It
1. In a shaker, combine the tequila, fresh lime juice, and blood orange juice.
2. Fill the shaker with ice and shake well to chill the mixture.
3. Prepare your Stündenglass by adding wood chips to the chamber and lighting them.
4. Strain over large ice cube in a salted rim rocks glass.
5. Place the glass on the beverage cloche.
6. Cover and fill it with smoke. Let the margarita infuse for a few seconds before removing it from the cloche.
7. Garnish with a blood orange wedge or a slice of smoked fruit for an extra touch.
Why You'll Love It
The blood orange smoked margarita offers a unique sensory experience with its smoky aroma and flavor. The wood chips used for smoking can impart different nuances to the drink, allowing you to experiment with various types of wood for different flavor profiles. This cocktail is perfect for impressing guests at your next gathering or simply enjoying a special drink at home.
So, why not give this smoked margarita recipe a try and elevate your cocktail game with a touch of smoky sophistication?
About Chef Danielle Duran Zecca
Born and raised in California, Chef Danielle Duran Zecca developed an interest in cooking early in life. She attended Le Cordon Bleu after high school, focusing on classic French Cuisine. And after graduation, she set her sights on working in kitchen environments that would help her grow as a chef.
Amiga Amore
Located in Highland Park, Amiga Amore is the brainchild of husband and wife duo Alessandro and Danielle Zecca. This restaurant combines each of their cultures through Mexican and Italian flavors. Products are sourced locally in California to bring out the best of their unique from scratch menu items.
